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Our distiller decided to bump this up slightly in proof in order to accentuate the finish notes on this thoroughly enjoyable spirit
he wrote down his barrel aged whiskey recipe
The nose and palate are both light and fresh
are bottled at natural color and non chill-filtered
Tasting Notes: Vanilla and candy scents hit the nose at first
WhistlePig 15 Year Vermont Estate Oak Rye Size:750ml Our distiller decided to bumpThis is a 15 year old, 100% rye mashbill whiskey, aged in bourbon barrels and then finished for 6 months in Vermont charred Estate Oak logged on the WhistlePig Farm in Shoreham, Vermont. WhistlePig has bet on the Vermont Oak, which it claims has a tighter grain pattern that lends more flavor and depth to whiskey than Kentucky Oak. The difference might not be noticeable to most, but as WhistlePig transitions to a farm to bottle distillery we expect to
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